Cream Puff Pie Recipe

1. 1

   CRUST: Heat in saucepan to boiling water and Crisco.

2. 2

   Stir in all at once flour and salt.

3. 3

   Stir till mix leaves pan.

4. 4

   Remove from heat to cold slightly.

5. 5

   Beat in one at a time, 2 Large eggs till smooth.

6. 6

   Spread in 9-inch glass pie dish.

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   Do not spread to sides.

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   Bake at 400 degrees for 45-50 min or possibly till brown and toothpick inserted comes out dry.

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   CREAM FILLING: Stir in slowly lowfat milk.

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    Bring to boil.

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    Boil 1 minute.

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    Remove from heat.

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    Stir a little warm mix in 1 egg yolk, slightly beaten.

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    Return to remaining warm mix.

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    Boil 1 minute longer.

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    Stir constantly.

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    Remove from heat and chill.

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    Stir in vanilla.

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    Mix in half of whipping cream.

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    Top with remaining whipping cream.

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    OPTIONAL: Sweeten whipping cream with a little confectioners' sugar.

* Per serving · 4 servings · Values may vary.

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