Cream Puff Pie Recipe

Name: Cream Puff Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water; ¼ cup butter; ½ teaspoon salt; ½ cup all-purpose flour; 2 eggs; ¾ cup sugar; ⅓ cup all-purpose flour; ⅛ teaspoon salt; 2 cups milk; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 2 cups whipped cream, divided; chocolate syrup, and (optional) or fresh raspberry (optional)

Servings: persons

½ cup water
¼ cup butter
½ teaspoon salt
½ cup all-purpose flour
2 eggs
¾ cup sugar
⅓ cup all-purpose flour
⅛ teaspoon salt
2 cups milk
2 eggs, lightly beaten
1 teaspoon vanilla extract
2 cups whipped cream, divided
chocolate syrup, and (optional) or fresh raspberry (optional)

1
Crust: In a large saucepan, bring water, butter and salt to a boil.
2
Add flour all at once and stir until a smooth ball forms.
3
Remove from heat; let stand for 5 minutes.
4
Add eggs, one at a time, beating well after each addition.
5
Continue beating until mixture is smooth and shiny.
6
Spread in the bottom and halfway up the sides of a well-greased 9-inch pie plate.
7
Bake at 400 F for 35-40 minutes.
8
Cool completely.
9
Filling: Combine sugar, flour and salt.
10
Stir in milk until smooth.
11
Cook and stir over medium-high heat until thickened and bubbly.
12
Reduce heat; cook and stir 2 minutes more.
13
Remove from heat.
14
Stir a small amount into eggs; return all to saucepan.
15
Bring to a gentle boil.
16
Cook and stir 2 minutes more.
17
Stir in vanilla.
18
Cool.
19
Fold in 1 cup of whipped cream.
20
Pour into the crust.
21
Top with remaining whipped cream.
22
Chill for 2 hours.
23
Garnish with chocolate sauce and/or raspberries if desired.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup water, ¼ cup butter, ½ teaspoon salt, ½ cup all-purpose flour, and more.

Yes, Cream Puff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puff Pie

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