Cream Puff Pastry

1. 1

   Add shortening and water; stir over high heat until boiling rapidly.

2. 2

   Add flour all at once.

3. 3

   Stir briskly.

4. 4

   Remove from heat and break eggs one at a time.

5. 5

   Should be smooth and glossy.

6. 6

   Bake at 425u00b0 for 20 minutes.

7. 7

   Reduce to 350u00b0 for 20 minutes.

8. 8

   Slit and place into oven (turned off) for 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.