Banana Bread(Made In Food Processor) Recipe

Name: Banana Bread(Made In Food Processor)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 very ripe medium bananas, peeled and cut in 1-inch pieces; 1/2 c. butter or margarine; 1 1/2 c. all-purpose flour; 3/4 c. sugar; 2 eggs; 1/4 c. milk; 2 tsp. lemon juice or vinegar; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. walnuts or pecans

Servings: persons

3 very ripe medium bananas, peeled and cut in 1-inch pieces
1/2 c. butter or margarine
1 1/2 c. all-purpose flour
3/4 c. sugar
2 eggs
1/4 c. milk
2 tsp. lemon juice or vinegar
1 tsp. baking soda
1/2 tsp. salt
1/2 c. walnuts or pecans

1
Preheat oven to 350u00b0.
2
Add bananas and butter; process until finely chopped, about 20 seconds.
3
Add remaining ingredients; process 10 seconds.
4
Turn off; scrape down sides of bowl with rubber spatula.
5
Add nuts; process about 25 seconds longer.
6
Do not overprocess.
7
Turn into greased 9 x 5-inch loaf pan.
8
Bake until bread springs back when touched lightly in center, about 55 to 60 minutes.
9
Cool before removing from pan.

1061

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 very ripe medium bananas, peeled and cut in 1-inch pieces, 1/2 c. butter or margarine, 1 1/2 c. all-purpose flour, 3/4 c. sugar, and more.

Yes, Banana Bread(Made In Food Processor) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread(Made In Food Processor)

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