Cream Puff Monsters Recipe

Name: Cream Puff Monsters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plus 2 tablespoons all-purpose flour; 2 tablespoons sugar; 2 tablespoons baking cocoa; 1 cup water; 1/2 cup butter, cubed; 4 eggs; 1 package (3.9 ounces) instant chocolate pudding mix; 2 cups cold milk; Yellow, red, blue and green food coloring; 1 can (16 ounces) vanilla frosting; Sprinkles, small candies and slivered almonds

Servings: persons

3/4 cup plus 2 tablespoons all-purpose flour
2 tablespoons sugar
2 tablespoons baking cocoa
1 cup water
1/2 cup butter, cubed
4 eggs
1 package (3.9 ounces) instant chocolate pudding mix
2 cups cold milk
Yellow, red, blue and green food coloring
1 can (16 ounces) vanilla frosting
Sprinkles, small candies and slivered almonds

1
Combine flour, sugar and cocoa; set aside. In a saucepan over medium heat, bring water and butter to a boil; reduce heat to low. Add flour mixture all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each. Beat until smooth. Cover
2
with foil; grease foil. Drop batter by tablespoonfuls at least 2 in. apart onto
3
. Bake at 400u00b0 for 25-30 minutes or until lightly browned. Lift foil and transfer to a wire rack. Immediately cut a slit in each puff to allow steam to escape; cool. Beat pudding mix and milk according to package directions; chill. When puffs are cool; split and remove soft dough from inside. Spoon pudding into puffs; replace tops. Following food coloring package directions, combine red and yellow to make orange, and red and blue to make purple. Divide frosting among three microwave-safe bowls; tint with orange, purple and green food coloring. Microwave frosting until thin (not runny). Spoon one or more colors onto puffs. Add sprinkles and candy for eyes; use almonds for teeth or whiskers. Chill.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup plus 2 tablespoons all-purpose flour, 2 tablespoons sugar, 2 tablespoons baking cocoa, 1 cup water, and more.

Yes, Cream Puff Monsters falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puff Monsters

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