How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Puff In Pan?

You need 9 ingredients. The key ingredients include: 1 cup boiling water, 1 stick butter regular, 4 eggs, 1 cup flour all-purpose, and more.

Is Cream Puff In Pan suitable as baking & desserts?

Yes, Cream Puff In Pan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Puff In Pan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puff In Pan Recipe

Name: Cream Puff In Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 stick butter regular; 4 eggs; 1 cup flour all-purpose; instant vanilla pudding mix 2 sm.; 3 cups milk; 8 ounces cream cheese; 12 ounces cool whip; jelly roll pans

Cream Puff In Pan – a delicious recipe with boiling water, butter, eggs, flour, instant vanilla pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup boiling water
1 stick butter regular
4 eggs
1 cup flour all-purpose
instant vanilla pudding mix 2 sm.
3 cups milk
8 ounces cream cheese
12 ounces cool whip
jelly roll pans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Puff In Pan

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