Cream Cheese Coffee Cakes Recipe

Name: Cream Cheese Coffee Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 1 cup sour cream; 1/2 cup sugar; 1 teaspoon salt; 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 2 large eggs, lightly beaten; 5 to 5-1/2 cups all-purpose flour; 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened; 1/2 cup sugar; 1 large egg; 1-1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 2 cups confectioners' sugar; 1/4 cup 2% milk; 2 teaspoons vanilla extract

Servings: persons

1/2 cup butter, cubed
1 cup sour cream
1/2 cup sugar
1 teaspoon salt
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
2 large eggs, lightly beaten
5 to 5-1/2 cups all-purpose flour
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1/2 cup sugar
1 large egg
1-1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

1
In a small saucepan, melt butter over low heat. Remove from the heat. Stir in sour cream, sugar and salt; cool to 110u00b0-115u00b0. In a large bowl, dissolve yeast in warm water. Add the eggs, sour cream mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
In a large bowl, beat filling ingredients until smooth; set aside. Punch dough down. Turn onto a lightly floured surface; divide into four portions. Roll each into a 12-in. x 10-in. rectangle; spread with filling. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
4
Place seam side down on greased
5
. With a scissors, cut two-thirds of the way through dough at 1-in. intervals. Cover and let rise until doubled, about 45 minutes.
6
Bake at 350u00b0 for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over coffee cakes.

1893

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, cubed, 1 cup sour cream, 1/2 cup sugar, 1 teaspoon salt, and more.

Yes, Cream Cheese Coffee Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Coffee Cakes

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