Cream Puff Dessert – a delicious recipe with water, margarine, flour, eggs, chocolate fudge topping, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucepan, bring to a boil the water and margarine. Remove from heat and stir in flour. Using a wooden spoon, mix until smooth and soft batter forms. Cool for 5 minutes; add eggs, one at a time, stirring well after each egg. After fourth egg is added, keep stirring until no sign of fluid remains. Using a rubber spatula, spread batter into a lightly greased 9 x 13-inch flat baking pan. Bake at 400u00b0 for 30 minutes. Cool completely. In large mixing bowl using a hand mixer, combine milk and pudding until pudding starts to set. Mix in cream cheese. Using spatula, spread mixture over crust, letting edges show. Spread Cool Whip on top of pudding. Top with chocolate fudge. Refrigerate overnight.
729
kcal
Calories
30
g
Fat
72
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. water, 1 stick margarine, 1 c. flour, 4 large eggs, and more.
Yes, Cream Puff Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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