Cream Puff Dessert

1. 1

   Bring to a boil the water and butter.

2. 2

   Add the flour until it forms a ball. Remove from stove. Add eggs, one at a time, until smooth. Add salt. Spread in a 9 x 13-inch pan.

3. 3

   Bake at 375u00b0 for 1/2 hour, then at 325u00b0 for 10 minutes.

4. 4

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.