Cream Puff Cake

Name: Cream Puff Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 c. water; 1 c. flour; 4 eggs; 4 c. milk; 8 oz. cream cheese; 2 large pkg. instant vanilla pudding; 8 oz. Cool Whip; nuts (optional); chocolate syrup (optional)

Eats Now Editorial Team · 846 kcal · Baking & Desserts

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Cream Puff Cake – a delicious recipe with oleo, water, flour, eggs, milk, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
1 c. water
1 c. flour
4 eggs
4 c. milk
8 oz. cream cheese
2 large pkg. instant vanilla pudding
8 oz. Cool Whip
nuts (optional)
chocolate syrup (optional)

1
Bring to a boil the water and oleo.
2
Remove from heat.
3
Add flour.
4
Mix in eggs 1 at a time, mixing well.
5
Spread in 9 x 13-inch pan, greased, and up sides.
6
Bake at 400u00b0 for 25 minutes. Cool.
7
Mix milk and cream cheese, then add pudding.
8
Mix well and spread on crust.
9
Top with Cool Whip, nuts and syrup if desired. Good even with diet or sugar-free pudding.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick oleo, 1 c. water, 1 c. flour, 4 eggs, and more.

Yes, Cream Puff Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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