Cream Puff Cake

Name: Cream Puff Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup boiling water; 1/2 cup margarine; 4 eggs; 1 cup flour; whipped topping; Filling; 2 (6 ounce) boxes instant vanilla pudding; 2 1/2 cups milk; 1 (8 ounce) package cream cheese, softened

Eats Now Editorial Team · 1106 kcal · Baking & Desserts

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Cream Puff Cake – a delicious recipe with Crust, boiling water, margarine, eggs, flour, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Crust
1 cup boiling water
1/2 cup margarine
4 eggs
1 cup flour
whipped topping
Filling
2 (6 ounce) boxes instant vanilla pudding
2 1/2 cups milk
1 (8 ounce) package cream cheese, softened

1
Preheat oven to 400 degrees F.
2
Bring water and margarine to boil; remove from heat.
3
Add flour; then add egg.
4
Mix well; put into a greased 9x13-inch pan.
5
Bake for 25-30 minutes.
6
When done baking, middle will be puffed up.
7
Flatten down with a spatula; leave edge puffed to cradle the filling.
8
Combine pudding mix, milk and cream cheese with a mixer.
9
Spread filling on the crust; top with whipped topping.
10
Refrigerate until ready to serve.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 1 cup boiling water, 1/2 cup margarine, 4 eggs, and more.

Yes, Cream Puff Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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