Cream Puff Cake

1. 1

   Heat 1 cup water and margarine until they boil.

2. 2

   Add flour and stir until a ball forms (almost immediately).

3. 3

   Let cool.

4. 4

   Beat in 4 eggs, one at a time.

5. 5

   Spread mixture in a glass 9 x 13-inch pan with a little of the dough mixture up the sides of the pan.

6. 6

   Bake at 375u00b0 for 30 minutes.

7. 7

   It will be puffy, then let cool.

8. 8

   Mix 3 packages of the pudding with the milk; pour in prepared crust. Top with Cool Whip and drizzle Hershey syrup on top and nuts.

* Per serving · 4 servings · Values may vary.

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