Cream Puff

1. 1

   ["Heat", "oven", "to 400u00b0.", "Heat water and butter to rolling boil. Stir", "in", "flour", "vigorously over low heat until mixture forms a ball", "(about", "1", "minute).", "Remove from heat.", "Beat in eggs thoroughly,", "one", "at", "a time.", "Beat until smooth.", "With a spoon drop", "in", "8", "mounds", "3-inches apart on ungreased baking sheet. Bake", "45", "to", "50", "minutes", "until golden brown and dry. Allow to cool slowly away from drafts.", "With sharp knife, cut off tops. Scoop", "out soft dough inside and discard.", "Fill and replace tops. Sift powdered sugar over top or put a chocolate glaze on."]

* Per serving · 4 servings · Values may vary.

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