How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Pineapple Pie?

You need 4 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1 small can crushed pineapple, 1 box lemon jello.

Is Cream Pineapple Pie suitable as baking & desserts?

Yes, Cream Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Pineapple Pie Recipe

Name: Cream Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 c. sugar; 1 small can crushed pineapple; 1 box lemon jello

Cream Pineapple Pie – a delicious recipe with eggs, sugar, pineapple, lemon jello. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. sugar
1 small can crushed pineapple
1 box lemon jello

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cream Pineapple Pie

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