Cinnamon-Sugar Fan Biscuits

1. 1

   In a bowl, combine the flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.

2. 2

   Turn onto a lightly floured surface; knead 8-10 times. Roll or pat into a 12-in. x 10-in. rectangle. Spread with butter. Combine sugar and cinnamon; sprinkle over butter.

3. 3

   Cut into five 2-in. strips; stack strips on top of each other. Cut into six 2-in. pieces; place cut side down in six greased muffin cups. Bake at 425u00b0 for 11-14 minutes or until golden brown. Remove from pan to wire racks. Serve warm.

* Per serving · 4 servings · Values may vary.

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