Cream Pies Recipe

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   Mix flour, cornstarch, sugar and salt; mix to a smooth paste with 1/2 c. of the lowfat milk.

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   Scald the rest of lowfat milk, add in dry ingredients.

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   Stir till well blended, then bring to a boil and cook 1-2 min, stirring constantly.

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   3.

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   Add in a little of the warm mix to the slightly beaten egg yolks, combine the two and stir till smooth.

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   Add in butter and cook 1-2 min longer.

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   4.

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    Cold; add in vanilla and pour into a 9 inch baked pie shell.

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    Top with meringue and brown.

* Per serving · 4 servings · Values may vary.

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