Mint-Filled Cookies Recipe

Name: Mint-Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 4 ounces cream cheese, softened; 1 cup sugar; 1/2 cup packed brown sugar; 2 large eggs; 1 tablespoon 2% milk; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 40 chocolate-covered peppermint patties (1-1/2 inches), unwrapped; 3/4 cup semisweet chocolate chips; 1 tablespoon shortening

Servings: persons

1 cup butter, softened
4 ounces cream cheese, softened
1 cup sugar
1/2 cup packed brown sugar
2 large eggs
1 tablespoon 2% milk
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
40 chocolate-covered peppermint patties (1-1/2 inches), unwrapped
3/4 cup semisweet chocolate chips
1 tablespoon shortening

1
In a large bowl, cream butter, cream cheese and sugars until light and fluffy. Beat in eggs, milk and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into butter mixture.
2
Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll.
3
Preheat oven to 400u00b0. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. round cookie cutter. Place a mint patty in center of each circle; fold dough over patty. Pinch to seal seams. Place on greased
4
, seam side down.
5
Bake 8-10 minutes or until cookies are golden brown. Remove from pans to wire racks to cool completely.
6
In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies. Refrigerate until set. Store in an airtight container in the refrigerator.
7
Transfer disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare, bake and decorate as directed.

1800

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 4 ounces cream cheese, softened, 1 cup sugar, 1/2 cup packed brown sugar, and more.

Yes, Mint-Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint-Filled Cookies

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