Cream Pie (Coconut or Banana) Recipe

Name: Cream Pie (Coconut or Banana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 inch) pie crusts, cooked; ½ cup sugar; 1 pinch salt; 3 tablespoons cornstarch; 2 cups milk; ¼ cup corn syrup; 3 egg yolks, beaten; 2 tablespoons butter; 1 teaspoon vanilla; ½ cup coconut or ¾ cup banana, sliced; 3 egg whites; ½ cup sugar

Servings: persons

1 (8 inch) pie crusts, cooked
½ cup sugar
1 pinch salt
3 tablespoons cornstarch
2 cups milk
¼ cup corn syrup
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
½ cup coconut or ¾ cup banana, sliced
3 egg whites
½ cup sugar

1
Preheat oven to 350 degrees.
2
Mix together sugar, salt and cornstarch.
3
Add milk and corn syrup, cooking on medium heat until thick.
4
Temper the egg yolks by stirring in a little of the milk mixture at a time into the beaten egg yolks.
5
Add egg yolk mixture back to milk mixture and cook 3 minutes, stirring constantly.
6
Remove from heat and add butter and vanilla, coconut or banana.
7
MERINGUE.
8
Beat egg whites until stiff.
9
Add sugar slowly, continuing to beat.
10
When stiff, put on pie and bake pie for 12 - 15 minutes.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 inch) pie crusts, cooked, ½ cup sugar, 1 pinch salt, 3 tablespoons cornstarch, and more.

Yes, Cream Pie (Coconut or Banana) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Pie (Coconut or Banana)

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