Intensely Chocolate Mousse Cake Recipe

Name: Intensely Chocolate Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cold water; 1/2 cup light corn syrup; 1/2 cup sugar; 1/4 cup cornstarch; 9 oz. BAKER'S Bittersweet Chocolate, broken into pieces; 1/4 tsp. salt; 1/4 cup butter or margarine; 3 eggs, beaten; 1 cup whipping cream; boiling water

Servings: persons

3/4 cup cold water
1/2 cup light corn syrup
1/2 cup sugar
1/4 cup cornstarch
9 oz. BAKER'S Bittersweet Chocolate, broken into pieces
1/4 tsp. salt
1/4 cup butter or margarine
3 eggs, beaten
1 cup whipping cream
boiling water

1
Heat oven to 350F.
2
Mix first 4 ingredients in large saucepan; cook on low heat until sugar is dissolved, stirring constantly with whisk.
3
Add chocolate and salt; bring just to boil on medium heat, stirring constantly.
4
Remove from heat.
5
Add butter; stir until melted.
6
Pour into large bowl.
7
Refrigerate 15 min.
8
or until cooled, stirring occasionally.
9
(Mixture can still be slightly warm to the touch.)
10
Add eggs; mix well.
11
Beat whipping cream in small bowl with mixer on high speed until soft peaks form.
12
Add to chocolate mixture; stir gently until well blended.
13
Spoon into greased and floured 9-inch springform pan.
14
Place pan in larger shallow pan, then place on center oven rack.
15
Carefully pour boiling water into larger pan to come halfway up side of springform pan.
16
Bake 45 min.
17
or until center is set.
18
(Top will feel slightly firm to the touch.)
19
Remove springform pan to wire rack.
20
Run knife around rim of pan to loosen cake; cool before removing rim.
21
Refrigerate 4 hours.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup cold water, 1/2 cup light corn syrup, 1/2 cup sugar, 1/4 cup cornstarch, and more.

Yes, Intensely Chocolate Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Intensely Chocolate Mousse Cake

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