Cream Pie

1. 1

   Combine sugar, cornstarch (or flour) and salt in top of double boiler.

2. 2

   Stir in cold milk; cook over boiling water (stirring constantly) until thickened.

3. 3

   Cover and cook 15 minutes longer. Stir a little of hot mixture into slightly beaten egg yolks.

4. 4

   Add remaining mixture into double boiler and cook for 2 minutes over hot (not boiling) water.

5. 5

   Stir constantly.

6. 6

   Cool and add vanilla. Pour into baked shell.

7. 7

   If desired, cover with meringue and bake at 325u00b0 for about 15 minutes or until lightly browned or just before serving top with whipped cream.

No additional tips available.