How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Sandwhich Rye?

You need 8 ingredients. The key ingredients include: 1 1/2 cups water, 1 1/2 teaspoons salt, 3 tablespoons sugar, 2 tablespoons margarine, and more.

Is Light Sandwhich Rye suitable as general?

Yes, Light Sandwhich Rye falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Sandwhich Rye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Sandwhich Rye Recipe

Name: Light Sandwhich Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 1/2 teaspoons salt; 3 tablespoons sugar; 2 tablespoons margarine; 3 cups bread flour; ⅞ cups rye flour; 2 tablespoons caraway seeds; 3 teaspoons yeast, active dry

Light Sandwhich Rye – a delicious recipe with water, salt, sugar, margarine, bread flour, rye flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups water
1 1/2 teaspoons salt
3 tablespoons sugar
2 tablespoons margarine
3 cups bread flour
⅞ cups rye flour
2 tablespoons caraway seeds
3 teaspoons yeast, active dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Sandwhich Rye

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