How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Peas?

You need 5 ingredients. The key ingredients include: 16 oz. can drained peas (small size), 2 Tbsp. butter, 2 Tbsp. flour, salt and pepper to taste, and more.

Is Cream Peas suitable as general?

Yes, Cream Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Peas Recipe

Name: Cream Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can drained peas (small size); 2 Tbsp. butter; 2 Tbsp. flour; salt and pepper to taste; 1 c. milk (not skim)

Cream Peas – a delicious recipe with peas, butter, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz. can drained peas (small size)
2 Tbsp. butter
2 Tbsp. flour
salt and pepper to taste
1 c. milk (not skim)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

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Cream Peas

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