Cream Of Wild Rice Soup Recipe

Name: Cream Of Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoonful olive oil; 3/4 cup wild rice; 4 cups water; 1/2 tsp salt; 1 med onion diced; 1 carrot diced; 1 rib celery diced; 1 cup diced ham; 1/2 cup butter or margarin; 1/2 cup flour; 2 cans (about 4 cups) chicken broth; 1 1/2 cups reserved rice broth; 2 cups half & half (fat free works well); 1/2 teaspoonful salt; 1/2 teaspoonful white pepper

Servings: persons

1 tablespoonful olive oil
3/4 cup wild rice
4 cups water
1/2 tsp salt
1 med onion diced
1 carrot diced
1 rib celery diced
1 cup diced ham
1/2 cup butter or margarin
1/2 cup flour
2 cans (about 4 cups) chicken broth
1 1/2 cups reserved rice broth
2 cups half & half (fat free works well)
1/2 teaspoonful salt
1/2 teaspoonful white pepper

1
Saute the rice in 1 tablespoonful of olive oil until colonels curl and pop.Stir often. Add 4 cups of water and 1/2 tsp salt. Cover and cook for 20 minutes. Drain & reserve stock for later use. Set rice aside.
2
----------------------
3
over medium heat
4
saute onion, carrot, and celery in 1/2 cup butter or margarin until onion is transparent. Reduce heat and add 1/2 cup flour. Stir constantly for 5 minutes. Add reserved rice broth and chicken stock. Allow to thicken slightly. Add 1/2 tsp salt and white pepper,rice,ham and the half & half. simmer slowly for 20 minutes. Enjoy

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoonful olive oil, 3/4 cup wild rice, 4 cups water, 1/2 tsp salt, and more.

Yes, Cream Of Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Wild Rice Soup

How did you like this recipe?

Frequently Asked Questions