How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of White Asparagus Soup?

You need 10 ingredients. The key ingredients include: 1 lb fresh white asparagus, cut into large chunks, 1 medium onion, diced, 2 garlic cloves, chopped, 1 tablespoon butter, and more.

Is Cream Of White Asparagus Soup suitable as soups & stews?

Yes, Cream Of White Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of White Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of White Asparagus Soup Recipe

Name: Cream Of White Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh white asparagus, cut into large chunks; 1 medium onion, diced; 2 garlic cloves, chopped; 1 tablespoon butter; 24 ounces chicken broth; 1 medium potato, peeled and diced; 1 teaspoon dried thyme; 4 ounces heavy cream; 1/4 teaspoon white pepper; salt

Warm up with this hearty Cream Of White Asparagus Soup recipe. Made with white asparagus, onion, garlic and butter. Easy step-by-step instructions inclu…

This Cream Of White Asparagus Soup relies on simple, everyday ingredients such as medium onion, diced, garlic cloves, chopped, butter and chicken broth. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of White Asparagus Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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