Cream Of White Asparagus Soup Recipe

Name: Cream Of White Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh white asparagus, cut into large chunks; 1 medium onion, diced; 2 garlic cloves, chopped; 1 tablespoon butter; 24 ounces chicken broth; 1 medium potato, peeled and diced; 1 teaspoon dried thyme; 4 ounces heavy cream; 1/4 teaspoon white pepper; salt

Servings: persons

1 lb fresh white asparagus, cut into large chunks
1 medium onion, diced
2 garlic cloves, chopped
1 tablespoon butter
24 ounces chicken broth
1 medium potato, peeled and diced
1 teaspoon dried thyme
4 ounces heavy cream
1/4 teaspoon white pepper
salt

1
In a large saucepan, over medium heat, saute onion and garlic in butter for 5 minutes or until translucent.
2
Add chicken stock, asparagus tips and stems, potato, thyme, salt and pepper.
3
Cover and bring to a boil.
4
Reduce heat to low and simmer until vegetables are soft, about 30 minutes.
5
Remove asparagus tips and set aside.
6
Allow soup to cool, then put in blender and blend till smooth.
7
Return soup to saucepan, add reserved asparagus tips and cream and heat thoroughly.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh white asparagus, cut into large chunks, 1 medium onion, diced, 2 garlic cloves, chopped, 1 tablespoon butter, and more.

Yes, Cream Of White Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of White Asparagus Soup

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