Cream Of Wheat Pudding (From The Mennonite Treasury Of Recipes)

1. 1

   Beat egg whites until foamy.

2. 2

   Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.

3. 3

   Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.

4. 4

   Beat sugar and egg yolks and very slowly add to hot mixture.

5. 5

   Continue cooking on low heat for 3 minutes longer.

6. 6

   Lastly, fold hot mixture into meringue and add vanilla.

7. 7

   Pour into serving dishes and cool.

8. 8

   Serve with custard sauce or fruit sauce.

* Per serving · 4 servings · Values may vary.

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