Violet'S Chocolate Cake

1. 1

   Sift dry ingredients into an 8-inch square pan.

2. 2

   Make 3 holes in the mixture.

3. 3

   In the first one, add the vanilla.

4. 4

   In the second, add the vinegar.

5. 5

   In the third, add the cooking oil.

6. 6

   Add 1 cup of water to the whole mixture.

7. 7

   Stir with a fork until blended and bake in a 350u00b0 oven for 1/2 hour to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.