How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Wheat Corn Bread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. regular Cream of Wheat, 1/2 c. flour, 4 Tbsp. oil, 2 level tsp. baking powder, and more.

Is Cream Of Wheat Corn Bread suitable as general?

Yes, Cream Of Wheat Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Of Wheat Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Wheat Corn Bread Recipe

Name: Cream Of Wheat Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. regular Cream of Wheat; 1/2 c. flour; 4 Tbsp. oil; 2 level tsp. baking powder; 3/4 tsp. salt; 2 c. buttermilk; 1 egg, beaten

Cream Of Wheat Corn Bread – a delicious recipe with regular Cream, flour, oil, level tsp., salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. regular Cream of Wheat
1/2 c. flour
4 Tbsp. oil
2 level tsp. baking powder
3/4 tsp. salt
2 c. buttermilk
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1495 kcal
Category
General

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