How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Wheat Bread(Diabetic) ?

You need 6 ingredients. The key ingredients include: 1 c. cream of wheat (not instant), 1/2 c. flour, 2 tsp. baking powder, 1 egg, and more.

Is Cream Of Wheat Bread(Diabetic) suitable as general?

Yes, Cream Of Wheat Bread(Diabetic) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Of Wheat Bread(Diabetic) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Wheat Bread(Diabetic) Recipe

Name: Cream Of Wheat Bread(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream of wheat (not instant); 1/2 c. flour; 2 tsp. baking powder; 1 egg; 1/4 c. oil; milk (to moisten)

Cream Of Wheat Bread(Diabetic) – a delicious recipe with cream of wheat, flour, baking powder, egg, oil, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cream of wheat (not instant)
1/2 c. flour
2 tsp. baking powder
1 egg
1/4 c. oil
milk (to moisten)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
General

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Cream Of Wheat Bread(Diabetic)

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