Cream Of Vegetable Soup With Ham And Lentils Recipe

Name: Cream Of Vegetable Soup With Ham And Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces smoked ham; 1 onion peeled and sliced; 1 carrot peeled and cut into chunks; 1 cup celeriac peeled and roughly chopped; 1/2 leek sliced; 5 black peppercorns; 1 bay leaf; 2 5/8 ounces black lentils soaked overnight in 500ml water; 1 3/4 tablespoons butter; 3 1/4 tablespoons plain flour; 6 3/4 tablespoons whipping cream; 1 teaspoon dijon mustard; 2 tablespoons oil; 5 sprigs fresh flat leaf parsley chopped

Servings: persons

3 1/2 ounces smoked ham
1 onion peeled and sliced
1 carrot peeled and cut into chunks
1 cup celeriac peeled and roughly chopped
1/2 leek sliced
5 black peppercorns
1 bay leaf
2 5/8 ounces black lentils soaked overnight in 500ml water
1 3/4 tablespoons butter
3 1/4 tablespoons plain flour
6 3/4 tablespoons whipping cream
1 teaspoon dijon mustard
2 tablespoons oil
5 sprigs fresh flat leaf parsley chopped

1
Place the ham, onion, carrot, celeriac, leek, peppercorns, bay leaf and 4 cups water in a pot. Cover, bring to a boil and simmer for 25 mins.
2
Meanwhile, cook the drained lentils in boiling water for 12-15 mins, until softened. Drain and set aside.
3
Remove the ham from the soup, then strain the vegetables, reserving the stock. Finely chop the ham. Heat the oil in a frying pan and fry the ham until crisp. Add the lentils and parsley and heat through. Keep warm.
4
Melt the butter in a clean saucepan, add the flour and cook, stirring, for 2 mins. Gradually pour in the reserved stock, stirring constantly, then whisk in the cream and mustard. Bring to a boil and season. To serve, ladle the soup into bowls and top with the ham and lentil mixture.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 ounces smoked ham, 1 onion peeled and sliced, 1 carrot peeled and cut into chunks, 1 cup celeriac peeled and roughly chopped, and more.

Yes, Cream Of Vegetable Soup With Ham And Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Vegetable Soup With Ham And Lentils

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