How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Vegetable Soup?

You need 5 ingredients. The key ingredients include: 1/4 c. cooked rice, 1 qt. boiling water, 2 tsp. salt, 2 c. chopped vegetables (onion, tomatoes, turnips, carrots and greens), and more.

Is Cream Of Vegetable Soup suitable as soups & stews?

Yes, Cream Of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Vegetable Soup Recipe

Name: Cream Of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooked rice; 1 qt. boiling water; 2 tsp. salt; 2 c. chopped vegetables (onion, tomatoes, turnips, carrots and greens); 2 c. evaporated milk

Cream Of Vegetable Soup – a delicious recipe with rice, boiling water, salt, vegetables, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. cooked rice
1 qt. boiling water
2 tsp. salt
2 c. chopped vegetables (onion, tomatoes, turnips, carrots and greens)
2 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Vegetable Soup

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