Cream Of Vegetable Soup

Name: Cream Of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3/4 c. margarine; 1/2 c. all-purpose flour; 4 c. chicken broth; 2 c. milk; 2 c. light cream; 1 tsp. basil; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 5 c. chopped leftover cooked mixed vegetables (such as broccoli, carrots and cauliflower)

Eats Now Editorial Team · 1001 kcal · Soups & Stews

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Cream Of Vegetable Soup – a delicious recipe with onion, margarine, all-purpose, chicken broth, milk, light cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
3/4 c. margarine
1/2 c. all-purpose flour
4 c. chicken broth
2 c. milk
2 c. light cream
1 tsp. basil
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
5 c. chopped leftover cooked mixed vegetables (such as broccoli, carrots and cauliflower)

1
Saute onion in butter in kettle until tender.
2
Add flour; cook and stir until bubbly.
3
Gradually add chicken broth; cook and stir until thickened, about 5 minutes.
4
Stir in the milk, cream, basil, salt, pepper and garlic powder.
5
Add vegetables; cook until heated through.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 3/4 c. margarine, 1/2 c. all-purpose flour, 4 c. chicken broth, and more.

Yes, Cream Of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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