Warm up with this hearty Cream of Vegetable Soup recipe. Made with olive oil, onion, carrots and stalks celery. Easy step-by-step instructions included.
This Cream of Vegetable Soup relies on simple, everyday ingredients such as olive oil, stalks celery, chopped, fresh thyme sprigs and bay leaf. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026