How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 cups chopped sweet onions, 1-1/2 cups chopped carrots, 1 cup chopped celery, 2 tablespoons canola oil, and more.

Is Cream Of Vegetable Soup suitable as soups & stews?

Yes, Cream Of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Vegetable Soup Recipe

Name: Cream Of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped sweet onions; 1-1/2 cups chopped carrots; 1 cup chopped celery; 2 tablespoons canola oil; 4 cups cubed peeled potatoes; 1 large head cauliflower, broken into florets; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth; 2 teaspoons salt; 2 teaspoons white pepper; 1/2 cup half-and-half cream; Fresh basil

Cream Of Vegetable Soup

Eats Now Editorial Team · 924 kcal · Soups & Stews

Cream Of Vegetable Soup – a delicious recipe with sweet onions, carrots, celery, canola oil, potatoes, head cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Vegetable Soup

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