How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Vegetable Soup ?

You need 9 ingredients. The key ingredients include: 8 T butter, 4 onion, 4 leeks, 4 potatoes, and more.

Is Cream Of Vegetable Soup suitable as soups & stews?

Yes, Cream Of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Vegetable Soup Recipe

Name: Cream Of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 T butter; 4 onion; 4 leeks; 4 potatoes; 4 carrots; salt; 2 c heavy whipped cream; parsley; 8 c chicken broth

Cream Of Vegetable Soup – a delicious recipe with T, onion, leeks, potatoes, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 T butter
4 onion
4 leeks
4 potatoes
4 carrots
salt
2 c heavy whipped cream
parsley
8 c chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2798 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Vegetable Soup

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