Warm up with this hearty Cream Of Turnip Soup recipe. Made with potatoes, onions, olive oil and chicken stock. Easy step-by-step instructions included.
This Cream Of Turnip Soup relies on simple, everyday ingredients such as turnips, peeled and chopped, potatoes, peeled and chopped, onions, peeled and chopped and olive oil. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026