How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Turkey With Wild Rice Soup?

You need 14 ingredients. The key ingredients include: 6 cups chicken broth, divided, 2 cups sliced fresh mushrooms, 2 medium onions, chopped, 2 medium carrots, shredded, and more.

Is Cream Of Turkey With Wild Rice Soup suitable as soups & stews?

Yes, Cream Of Turkey With Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Turkey With Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Turkey With Wild Rice Soup Recipe

Name: Cream Of Turkey With Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth, divided; 2 cups sliced fresh mushrooms; 2 medium onions, chopped; 2 medium carrots, shredded; 1/2 cup uncooked wild rice; 4 garlic cloves, minced; 6 tablespoons butter, cubed; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 4 cups milk; 2 cups cubed cooked turkey; 2 to 3 teaspoons Worcestershire sauce; 1/4 cup minced fresh parsley

Warm up with this hearty Cream Of Turkey With Wild Rice Soup recipe. Made with chicken broth, mushrooms, onions and carrots. Easy step-by-step instructi…

This Cream Of Turkey With Wild Rice Soup relies on simple, everyday ingredients such as chicken broth, divided, sliced fresh mushrooms, medium onions, chopped and medium carrots, shredded. It comes together quickly and makes 4 servings, at about 1511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1511

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Turkey With Wild Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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