Cream Of Tomato Soup

1. 1

   In a food processor, combine stewed tomatoes and cream cheese; cover and process until smooth. Set aside.

2. 2

   In a large saucepan, saute onion and garlic in butter. Whisk in tomato soup and V8 until blended. Gradually stir in the cream cheese mixture, cream and basil. Cook and stir until heated through (do not boil).

3. 3

   In a large bowl, combine the crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and mozzarella cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.