Cream Of Tomato Soup Recipe

Name: Cream Of Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (19 ounce) cans tomatoes, slightly drained; 1 large onion, chopped; 3 stalks celery, chopped; fresh garlic (optional); 1 (10 ounce) can chicken broth; 1/2 cup spicy clamato juice (try to use only the spicy flavor); 1/2 - 1 teaspoon dried dill; 1/4 cup butter; 1/2 cup flour; pepper; 2 cups milk; 2 cups half-and-half cream (or use 4 cups half and half cream); 1 cup Cheese Whiz; salt; grated parmesan cheese (optional)

Servings: persons

2 (19 ounce) cans tomatoes, slightly drained
1 large onion, chopped
3 stalks celery, chopped
fresh garlic (optional)
1 (10 ounce) can chicken broth
1/2 cup spicy clamato juice (try to use only the spicy flavor)
1/2 - 1 teaspoon dried dill
1/4 cup butter
1/2 cup flour
pepper
2 cups milk
2 cups half-and-half cream (or use 4 cups half and half cream)
1 cup Cheese Whiz
salt
grated parmesan cheese (optional)

1
In a large pot simmer the tomatoes, onion, celery, broth, Clamato juice and dill until veggies are tender (about 20 minutes).
2
Puree in a blender to a smooth consistency.
3
In a Dutch oven or medium-size pot, melt butter, then whisk in flour to make a paste.
4
Add in pepper to taste.
5
Add in milk and half and half cream slowly; whisk to make a thick white paste.
6
Stir in the tomato soup mixture and Cheese Whiz; stir until thick and hot.
7
Season with salt and more pepper if desired to taste.
8
Ladle into serving bowls.
9
Sprinkle with grated Parmesan cheese if desired.
10
Delicious!

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (19 ounce) cans tomatoes, slightly drained, 1 large onion, chopped, 3 stalks celery, chopped, fresh garlic (optional), and more.

Yes, Cream Of Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Of Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions