How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for After-Ski Oven Stew N' Cider?

You need 17 ingredients. The key ingredients include: 4 lbs beef round steak, cut into 1-inch cubes, 4 cups carrots, sliced, 2 cups celery, sliced, 4 medium onions, diced, and more.

Is After-Ski Oven Stew N' Cider suitable as soups & stews?

Yes, After-Ski Oven Stew N' Cider falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover After-Ski Oven Stew N' Cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

After-Ski Oven Stew N' Cider Recipe

Name: After-Ski Oven Stew N' Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef round steak, cut into 1-inch cubes; 4 cups carrots, sliced; 2 cups celery, sliced; 4 medium onions, diced; 2 (5 ounce) cans water chestnuts, drained and sliced; 2 (6 ounce) cans sliced mushrooms, drained; 1/4 cup flour, plus 2 tablespoons; 2 tablespoons sugar; 2 tablespoons salt; 2 (16 ounce) cans tomatoes; 2 cups Burgundy wine (or use 2 cups water plus 2 teaspoons instant beef bouillon to substitute the Burgundy wine); This stew is served with HOT CRAN-APPLE CIDER; 2 quarts apple cider; 1 1/2 quarts cranberry juice cocktail; 1/4 cup brown sugar (packed); 4 large cinnamon sticks; 1 1/2 teaspoons whole cloves

After-Ski Oven Stew N' Cider

Eats Now Editorial Team · 1780 kcal · Soups & Stews

After-Ski Oven Stew N' Cider – a delicious recipe with beef round steak, carrots, celery, onions, water chestnuts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

After-Ski Oven Stew N' Cider

How did you like this recipe?

Frequently Asked Questions