Cream Of Tomato Soup

Name: Cream Of Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bushel tomatoes; 14 stalks celery; 8 medium onions; 2 Tbsp. parsley; 2 each: red and green peppers (optional); 15 bay leaves; 22 cloves (optional); 8 Tbsp. butter; 2 c. flour; 8 Tbsp. salt; 1 1/2 c. sugar

Eats Now Editorial Team · 1129 kcal · Soups & Stews

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Cream Of Tomato Soup – a delicious recipe with tomatoes, stalks celery, onions, parsley, green peppers, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bushel tomatoes
14 stalks celery
8 medium onions
2 Tbsp. parsley
2 each: red and green peppers (optional)
15 bay leaves
22 cloves (optional)
8 Tbsp. butter
2 c. flour
8 Tbsp. salt
1 1/2 c. sugar

1
Boil together first 7 ingredients for 1 hour.
2
Work through sieve.
3
Cream together and add butter and flour.
4
Add salt and sugar.
5
Boil together 10 minutes.
6
When thickened, put in cans and hot water bath 5 or 10 minutes rolling boil.

1129

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bushel tomatoes, 14 stalks celery, 8 medium onions, 2 Tbsp. parsley, and more.

Yes, Cream Of Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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