How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Tomato Soup?

You need 12 ingredients. The key ingredients include: 12 very ripe fresh tomatoes, peeled and cut up, 1 c. chicken stock or water, 1 c. sliced celery, 1/2 onion, sliced, and more.

Is Cream Of Tomato Soup suitable as soups & stews?

Yes, Cream Of Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Tomato Soup Recipe

Name: Cream Of Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 very ripe fresh tomatoes, peeled and cut up; 1 c. chicken stock or water; 1 c. sliced celery; 1/2 onion, sliced; 1/4 c. minced fresh parsley; 3 Tbsp. cornstarch; 3 Tbsp. butter, melted; 2 Tbsp. brown sugar; 2 tsp. salt; 2 c. light cream; 1 egg yolk, beaten; pepper to taste

Cream Of Tomato Soup

Eats Now Editorial Team · 769 kcal · Soups & Stews

Cream Of Tomato Soup – a delicious recipe with very, chicken, celery, onion, fresh parsley, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Tomato Soup

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