How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of the Crop?

You need 5 ingredients. The key ingredients include: 30 ml mango liqueur, 15 ml vodka, 12 lime, chopped and skin left on, cream soda, to taste, and more.

Is Cream of the Crop suitable as general?

Yes, Cream of the Crop falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream of the Crop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of the Crop Recipe

Name: Cream of the Crop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ml mango liqueur; 15 ml vodka; 12 lime, chopped and skin left on; cream soda, to taste; ice

Try this homemade Cream of the Crop recipe the whole family will love. Made with mango, vodka, lime and cream soda. Easy step-by-step instructions inclu…

This Cream of the Crop relies on simple, everyday ingredients such as mango liqueur, vodka, cream soda, to taste and ice. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

30 ml mango liqueur
15 ml vodka
12 lime, chopped and skin left on
cream soda, to taste
ice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cream of the Crop

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions