Butter Pecan Balls

1. 1

   Gradually add sugar to butter, mixing well after each addition. Stir in nuts and then flour, 1/3 cup at a time.

2. 2

   Chill dough until stiff enough to handle, about 2 or 3 hours.

3. 3

   Shape into 1-inch balls and place 1-inch apart on ungreased cookie sheet. Bake at 250u00b0 for 20 to 25 minutes or until brightly brown on bottom.

4. 4

   Place on wire rack to cool. Roll in xxx sugar and then again. Makes 4 dozen.

* Per serving · 4 servings · Values may vary.

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