Cream of Sweet Potato Soup Recipe

Name: Cream of Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs sweet potatoes (about 4 large); 6 cups water; 2 cups white wine; ⅓ cup butter; ½ cup tomato sauce; ¼ cup milk or ¼ cup cream; 2 teaspoons salt; ⅛ teaspoon white pepper; 1 dash thyme; 1 cup cashews, split in half

Servings: persons

4 lbs sweet potatoes (about 4 large)
6 cups water
2 cups white wine
⅓ cup butter
½ cup tomato sauce
¼ cup milk or ¼ cup cream
2 teaspoons salt
⅛ teaspoon white pepper
1 dash thyme
1 cup cashews, split in half

1
Preheat oven to 375 degrees.
2
Bake the sweet potatoes for 45 minutes or until they are soft.
3
Cool the potatoes until they can be handled.
4
Peel away the skin, then put the potatoes into a large bowl.
5
Mash the potatoes for 15-20 seconds or put through ricer until smooth.
6
Spoon the mashed sweet potato into a large saucepan over medium/high heat, add the remaining ingredients and stir to combine.
7
When the soup begins to boil, reduce the heat and simmer for 50-60 minutes.
8
Cashews should be soft.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs sweet potatoes (about 4 large), 6 cups water, 2 cups white wine, ⅓ cup butter, and more.

Yes, Cream of Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Sweet Potato Soup

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