How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Squash-Corn Soup?

You need 11 ingredients. The key ingredients include: 2 c. grated white or yellow squash, 2 c. fresh corn, cut from cob, 2 c. boiling water, 1 c. chopped onion, and more.

Is Cream Of Squash-Corn Soup suitable as soups & stews?

Yes, Cream Of Squash-Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Squash-Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Squash-Corn Soup Recipe

Name: Cream Of Squash-Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated white or yellow squash; 2 c. fresh corn, cut from cob; 2 c. boiling water; 1 c. chopped onion; 1/2 c. chopped green pepper; 6 Tbsp. butter or margarine; 6 Tbsp. flour; 5 c. milk; 1 Tbsp. salt; 1/4 tsp. pepper; 8 slices bacon, diced, cooked and drained (optional)

Warm up with this hearty Cream Of Squash-Corn Soup recipe. Made with grated white, fresh corn, boiling water and onion. Easy step-by-step instructions i…

This Cream Of Squash-Corn Soup relies on simple, everyday ingredients such as fresh corn, cut from cob, boiling water, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 1937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1937

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Squash-Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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