Cream Of Squash-Corn Soup

Name: Cream Of Squash-Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated white or yellow squash; 2 c. fresh corn, cut from cob; 2 c. boiling water; 1 c. chopped onion; 1/2 c. chopped green pepper; 6 Tbsp. butter or margarine; 6 Tbsp. flour; 5 c. milk; 1 Tbsp. salt; 1/4 tsp. pepper; 8 slices bacon, diced, cooked and drained (optional)

Eats Now Editorial Team · 1937 kcal · Soups & Stews

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Cream Of Squash-Corn Soup – a delicious recipe with grated white, fresh corn, boiling water, onion, green pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. grated white or yellow squash
2 c. fresh corn, cut from cob
2 c. boiling water
1 c. chopped onion
1/2 c. chopped green pepper
6 Tbsp. butter or margarine
6 Tbsp. flour
5 c. milk
1 Tbsp. salt
1/4 tsp. pepper
8 slices bacon, diced, cooked and drained (optional)

1
Combine squash, corn and water.
2
Cover and simmer until tender.
3
Meanwhile, cook onion and green pepper in melted butter until soft.
4
Stir in flour.
5
Add milk and cook, stirring constantly, until thickened.
6
Add to squash-corn mixture along with salt and pepper.
7
Heat thoroughly.
8
Serve in bowls.
9
Garnish with bacon, if you like.

1937

kcal

Calories

173

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. grated white or yellow squash, 2 c. fresh corn, cut from cob, 2 c. boiling water, 1 c. chopped onion, and more.

Yes, Cream Of Squash-Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1937 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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