Cream Of Spinach Soup With Bacon

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   * 1. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.

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   * 2. Pour soup into a blender, in batches if necessary, and carefully puree. Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.

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   *3 save some spinach for the end and add some nice small peices for added effect.

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