Asian Soup

Name: Asian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 2 carrots, slivered; 2 Tbsp. soy sauce; 2 tsp. dark sesame oil; 1/4 tsp. ground ginger; 1/4 tsp. pepper; 2 pkg. Ramen noodles; 2 tops green onions, chopped; 1/4 lb. snow peas, trimmed; 1 lb. sliced, cooked beef, chicken or pork

Eats Now Editorial Team · 648 kcal · Soups & Stews

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Asian Soup – a delicious recipe with water, carrots, soy sauce, dark sesame oil, ground ginger, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. water
2 carrots, slivered
2 Tbsp. soy sauce
2 tsp. dark sesame oil
1/4 tsp. ground ginger
1/4 tsp. pepper
2 pkg. Ramen noodles
2 tops green onions, chopped
1/4 lb. snow peas, trimmed
1 lb. sliced, cooked beef, chicken or pork

1
Combine all ingredients except snow peas and meat.
2
Bring to simmer 10 minutes.
3
Add snow peas and continue to simmer 2 minutes.
4
Add meat; allow to heat and serve.
5
You may add fresh mushrooms if desired.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. water, 2 carrots, slivered, 2 Tbsp. soy sauce, 2 tsp. dark sesame oil, and more.

Yes, Asian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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