Cream-Of-Something Soup

1. 1

   Melt the butter over medium heat. If using the one of the veggies, saute it now until soft. This is totally optional and your sauce will be just fine without it.

2. 2

   Whisk in the flour until smooth. You should see no dry flour or lumps.

3. 3

   Whisk in the broth or milk. Continue stirring slowly until the mixture comes up to a simmer and thickens.

4. 4

   Turn heat down and simmer for 1 minute. This step ensures that the flour is cooked, so your sauce doesn't have a cereal taste to it.

5. 5

   Add this to your recipe to replace 1 can of cream-of-whatever soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.