Cream of Smoked Tomato Soup Recipe

Name: Cream of Smoked Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds fresh beefsteak tomatoes, quartered; 3 tablespoons olive oil; 2 cups chopped yellow onions; 1 cup chopped celery; 1 cup chopped carrots; Salt and pepper; Pinch of cayenne; 2 tablespoons minced garlic; 1/2 gallon chicken stock; 1/4 cup finely chopped parsley; 1/2 cup heavy cream

Servings: persons

4 pounds fresh beefsteak tomatoes, quartered
3 tablespoons olive oil
2 cups chopped yellow onions
1 cup chopped celery
1 cup chopped carrots
Salt and pepper
Pinch of cayenne
2 tablespoons minced garlic
1/2 gallon chicken stock
1/4 cup finely chopped parsley
1/2 cup heavy cream

1
Prepare the smoker, according to the manufacturers directions.
2
In a mixing bowl, toss the tomatoes with 1 tablespoon of olive oil, salt and pepper.
3
Place the tomatoes on the rack of the smoker and place in the smoker.
4
Smoke the tomatoes for 30 minutes.
5
Remove the tomatoes from the smoker and set aside, including the tomato juices.
6
In a stock pan, heat the remaining olive oil.
7
When the oil is hot, saute the onions, celery and carrots.
8
Season the vegetables with salt, pepper, and cayenne.
9
Saute the vegetables for 4 to 5 minutes.
10
Add the garlic, smoked tomatoes and tomato juices.
11
Cook for 3 to 4 minutes, stirring often.
12
Add the chicken broth and bring to a boil.
13
Reduce the heat to a simmer and cook for 1 hour and 15 minutes.
14
Using a hand-held blender, puree half of the soup.
15
Stir in the parsley.
16
Reseason with salt and pepper if needed.
17
Stir in the heavy cream and serve.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds fresh beefsteak tomatoes, quartered, 3 tablespoons olive oil, 2 cups chopped yellow onions, 1 cup chopped celery, and more.

Yes, Cream of Smoked Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Smoked Tomato Soup

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