How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Cranberry Stuffing?

You need 9 ingredients. The key ingredients include: 2-1/2 cups Low Sodium Chicken Broth, 1 cup Wild Rice, 1 Tablespoon Olive Oil, 8 ounces, weight Mushrooms, Sliced, and more.

Is Wild Rice And Cranberry Stuffing suitable as soups & stews?

Yes, Wild Rice And Cranberry Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Cranberry Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Cranberry Stuffing Recipe

Name: Wild Rice And Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Low Sodium Chicken Broth; 1 cup Wild Rice; 1 Tablespoon Olive Oil; 8 ounces, weight Mushrooms, Sliced; 1 clove Garlic, Minced; 1/2 cups White Onion, Chopped; 1/2 cups Pecans, Chopped; 1/2 cups Dried Cranberries; Salt And Pepper, to taste

Try this homemade Wild Rice And Cranberry Stuffing recipe the whole family will love. Made with Chicken Broth, Rice, Olive Oil and weight Mushrooms. Eas…

This Wild Rice And Cranberry Stuffing relies on simple, everyday ingredients such as low sodium chicken broth, wild rice, olive oil and garlic, minced. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2-1/2 cups Low Sodium Chicken Broth
1 cup Wild Rice
1 Tablespoon Olive Oil
8 ounces, weight Mushrooms, Sliced
1 clove Garlic, Minced
1/2 cups White Onion, Chopped
1/2 cups Pecans, Chopped
1/2 cups Dried Cranberries
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

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